Quality Assurance ManagerFOODOPPS
With a B.Sc. (Biology) and several years’ diversified experience in the food Industry this individual brings knowledge and leadership ability to the table. Her expertise in writing manuals (HACCP) and procedure (FSEP) has proven to be invaluable wherever implemented. She has excellent communication skills and a firm but fair management style. This candidate a proven Quality Systems Manager is currently searching for an opportunity that is interesting and challenging.