HOT Candidates


Periodically we interview people that we assess as being HOT these candidates usually possess the education, experience and people skills that our clients require. We profile these individuals on our Hot Candidates information sheet and email it to all our clients.

Following are our current HOT Candidates:

National Sales Manager

This results-driven individual has several years experience in food service sales while moving steadily up the management ladder. Territory/Regional/National. He has strong negotiation skills, experience working with cross functional teams (HQ, Sales, Marketing, Logistics and Planning) and expertise in developing profitable business relationships. This candidate has strong presentation, written and verbal communication and is adept at identifying and capitalizing on opportunities. He is an out of the box thinker with a stellar track record of increasing market share and...

Operations Manager

With several years experience in the food industry this accomplished individual is an effective manager with proven leadership and motivational skills developed by hands on experience. He is an energetic, family oriented individual who can see the "Big Picture". He brings a wide range of expertise (Production, Supply Chain, Sales, and Finance) to the table. This candidate is looking for a challenging mid - upper management role in an organization where he can best utilize his knowledge.

Quality Assurance Manager

With a B.Sc. (Biology) and several years' diversified experience in the food Industry this individual brings knowledge and leadership ability to the table. Her expertise in writing manuals (HACCP) and procedure (FSEP) has proven to be invaluable wherever implemented. She has excellent communication skills and a firm but fair management style. This candidate a proven Quality Systems Manager is currently searching for an opportunity that is interesting and challenging.

Quality Assurance Specialist

An organized, analytical and methodical approach would describe this persons' attitude in the workplace. Currently this individual conducts daily verification of production and process sheets, QA laboratory routines / procedures and product sampling for 3rd party analysis. She is a proven leader with international experience in managing safe food and health safety programs. (GMP, HACCP, SQF, and Six Sigma). This candidate is looking for an organization where her knowledge, academic qualifications and interpersonal skills can be utilized effectively.

Quality Assurance Technician

This candidate a graduate (Humber: Chemical Engineering Technology) has recently completed a contract position and is looking for an intermediate role in Quality Assurance.She has a great deal of knowledge in utilizing lab equipment (GC, HPLC, IR, UV- VIS) and has total familiarity with (HACCP, ISO, GMP, GLP, NHP and Cites regulations).This individual has previous experience in large manufacturing organizations and she is able to adapt readily to a new environment.