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FOOD INDUSTRY
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| Quality Assurance Manager (Meat / Poultry) | |||||||||||
Our Client a Canadian food processor is currently looking for a Quality Assurance Manager Responsibilities: Supervisory: - oversees a staff of 5-6 personnel in microbiology, chemistry and plant. - plans, organizes and controls shift operations in accordance with established procedures. - trains and motivates employees to ensure maximum efficiency, productivity, cooperation, moral and initiates discipline when required - employee orientations, performance reviews and termination of employees. - complies with company guidelines and procedures covering attendance management - follows procedures and production schedules and completes all reports accurately Day to Day: - responsible for maintaining day to day pre-requisite HACCP Programs. - assists in keeping the facility ready for government and customer audits. - monitors preoperational inspection reports - reviews and analyzes microbiological, environmental and chemical results and follows up to ensure problems are rectified - conducts plant audits and follows up with Plant Manager to resolve issues - ensures compliance with Sanitation & Hygiene Policy and legislated requirements - assists R&D and Operations in establishing product specifications and production procedures - prepares plant and paperwork and conducts third party and customer audits - ensures supplies are requisitioned to meet daily requirements - manages microbiology and chemistry testing for all plants To be considered for this opportunity you must have: BSc. in Food Science or Microbiology or a College Diploma in Food Technology 3 to 5 years supervisory experience in Quality Assurance in a fast paced, high volume food manufacturing environment technical knowledge of aseptic laboratory techniques and equipment computer literacy ( intermediate level spread sheets ) excellent oral and written communication skills proven leadership ability flexibility, initiative and knowledge of safe food handling ( GMP’s, Food Plant Sanitation and HACCP ) We appreciate all candidates’ interest; however only those selected for an interview will be contacted. |
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